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Blackboard Specials

Wednesday, Jan. 18 - Wednesday, Jan. 24, 2017


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Burrata with RRP, Tomato & Asparagus
12.95
Zucchini Flowers
12.95
Jumbo Artichoke Oreganata
10.95
Italian Spring Roll
12.95
linebreakSaladslinebreak
Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
8.95
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
8.95
Baby Boston with Tomato, Onion, Mozzarella & Cannellini beans with our house dressing
8.95
linebreakPastalinebreak
Fusilli Oreganata with Scallops, Zucchini & Cherry Tomatoes in G&O
25.95
Orecchiette Alla Pesto with Shrimp
25.95
Sacchettini with Chicken & peas in a Pink Sauce
24.95
linebreakEntréeslinebreak
Chicken Zingara with Peppers, Onions, Mushrooms & Artichokes in a Brown Sauce
24.95
Ribeye Steak topped with Gorgonzola in a Shiitake Brown Sauce
35.95
Veal Chop Campagnola topped with Sautéed Peppers, Onions & Mushrooms
39.95
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
29.95
Blackened Tuna over Broccoli Rabe
29.95
Bronzino Marechiara with Mussels & Clams in a Light Red Sauce
29.95
Salmon Dijon over Asparagus
27.95
Fillet of Sole Meuniere with Capers & Artichokes in a White Wine Sauce
27.95
Mussels Fra Diavolo over Linguini
19.95


*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.

 


HOME ABOUT US MENUS HAPPENINGS PHOTOS NEWS/REVIEWS VISIT US
 

Open Tues.-Sat. Lunch & Dinner • Sun. Dinner Only
Tuesday-Thursday: 11:00am-10:00pm • Friday: 11:00am-11:00pm
Saturday: 11:30am-11pm • Sunday: 12:00pm-10:00pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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