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Dinner Menu


linebreakAppetizerslinebreak
Clams Oreganata

8.95
 
Garlic Bread  with Mozzarella

4.50
Fried Calamari

9.95
 
Mussels Bianco

10.95
Fried Calamari a la Cherry Peppers

12.95
 
Mussels Marinara

10.95
Hot Antipasto For One
eggplant rollatini, shrimp, clams and artichoke hearts oreganata

9.95
 
Cold Antipasto For One
olives, prosciutto, fresh mozzarella, red roasted peppers, artichokes, salami and provolone

9.95
Jumbo Artichoke Oreganata
seasonal

9.95
 
La Foresta
roasted wild mushrooms and Gaeta olives

10.95
Focaccia Pillow

5.95
 
Sausage and Zucchini
with melted gorgonzola

8.95
Mozzarella Sticks

5.95
 
Tomato and Mozzarella

8.95
Garlic Bread

3.50
 
linebreakSoupslinebreak
Tortellini In Brodo

4.95
 
Pastina In Brodo

4.95
Minestrone

4.95
 
Escarole and White Bean

6.95
Pasta Fagioli

7.95
 
Italian Wedding

6.95
linebreakSaladslinebreak
Mixed Salad
with red roasted peppers, tomatoes, cucumber,
artichokes, olives

6.95
  Red Leaf Greens
topped with dried cranberries
and gorgonzola

8.95
Italian Salad
Italian style chef's salad with salami and provolone

8.95
 
Tricolor
with roasted peppers and mozzarella
8.95
Caesar

6.95
 
With Grilled or Blackened Chicken 5.50 extra on any salad
linebreakPizzetta
Personal Size 8" Pizzalinebreak
Napolitana
hand crushed tomato sauce and cheese

9.50
 
Bianca con Funghi
with sautéed shiitake mushrooms

14.95
Sal's Bruschetta
crisp, baked crust topped with chopped tri-color salad,
fresh mozzarella, basil
and tomatoes

9.50
 
Focaccia Milanese
crisp baked crust topped with
herbs and olive oil

5.95
Marinara
cheeseless! garlic, fresh tomato and basil

10.95
 
Quattro Stagione
artichokes, olives, mushrooms and fresh tomatoes

12.95
Broccoli Rabe and Sausage  

14.95
 
Caprese
fresh bocconcini, tomato and basil

13.95

Additional Toppings Available $1.50 each - Black Olives, Wild Mushrooms, Pepperoni, Spinach, Broccoli, Eggplant

linebreakPastalinebreak
Gnocchi Bolognese

14.95
  Manicotti

13.95
Cheese Ravioli

10.95
 
Baked Ziti

10.95
Spaghetti Carbonara
onion, prosciutto, egg, parmesano cheese

13.95
 
Meat Tortellini a la Panna
prosciutto and cream

13.95
Lasagna della Nonna
with meat and cheese, like Grandma used to make

14.95
 
Linguine with Clam Sauce           
fresh chopped clams - red or white
15.95
Vegetable Lasagna
baked with marinara sauce, assorted vegetables 

14.95
 
Penne a la Vodka
prosciutto and pink sauce

12.95
Spaghetti
tomato or marinara sauce

9.95
 
Penne Primavera
with garlic and oil

13.95
Spaghetti and Meatballs

12.95
 
Penne Puttanesca

14.95
Cavatelli Spezzatino di Vitello
sautéed with tender pieces of veal, mushrooms
and  peas in a brown sauce

16.95
 
Occhi del Bue Arrabbiata
short rigatoni pasta in a very spicy garlic sauce,
with whole Gaeta olives

13.95
Rigatoni Pollo Oreganata
sautéed with chicken and zucchini, garlic and oil,
oreganata style, on a bed of filleto pomodoro sauce

14.95
 

linebreakEntréeslinebreak All entrees served with ONE of the following choices:
Penne or spaghetti with tomato or marinara sauce • Mixed green salad  • Vegetable: broccoli or escarole

Extras: Meat Sauce, Garlic & Oil, or Filetto Pomodoro Sauce 1.50 extra • Spinach 2.00 extra • Broccoli Rabe 2.75 extra
Chicken Paillard
thinly pounded and grilled

13.95
 
Pork Chop a la Cherry Peppers            
with marinara sauce

17.95
Chicken Livers Veneziana
sautéed with shallots, mushrooms and sherry wine
in a red brown sauce

15.95
 
Chicken Rosemary           
chicken tenders with mushrooms, rosemary
and garlic

15.95
Chicken Verde
topped with broccoli and mozzarella
in a brown sauce

15.95
 
Chicken Spuntino
sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini

16.95
Chicken Francese or Marsala

15.95
 
Veal Francese or Marsala

19.95
Chicken Scarpariello   
on the bone with peppers, mushrooms,
garlic and lemon

15.95
 
Veal Sorrentino
topped with eggplant and mozzarella
in a brown marinara sauce

19.95
Sausage and Peppers
with garlic and oil
14.95
  Eggplant Parmigiana
lightly batter dipped

13.95
Veal Pizzaiola
peppers and mushrooms

19.95
 
Eggplant Rollatini
stuffed with mozzarella and ricotta

14.95
Veal Parmigana

17.95
 
Chicken Parmigiana

14.95
linebreakSeafoodlinebreak
Shrimp Parmigiana            

21.95
 
Calamari Marinara           

17.95
Scungilli Marinara            

22.95
 
Shrimp Francese, Scampi, Oreganata,
or Marinara
           

25.95
Clams Possillipo           
whole Littleneck clams in a light marinara sauce
19.95
 
Frutta Di Mare           
mixed fruits of the sea in marinara sauce

29.95
linebreakChildren's Menu
12 Years Old and Under Only
linebreak
Spaghetti
with tomato, marinara, or butter

5.95
 
Chicken Parmigiana
with penne

9.95
Spaghetti and Meatball

7.95
 
Cheese Ravioli

7.95
Baked Ziti

7.95
 
Mozzarella Sticks

5.95
Chicken Fingers
with fries

8.95
 
linebreakSide Disheslinebreak
Broccoli or Escarole

5.95
 
Broccoli Rabe

11.95
Spinach

7.95
 
Meatballs (2) or Sausage (2)

5.50

All items prepared to order. We appreciate your patience

Gluten Free Selections Available

Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.

 


HOME ABOUT US MENUS HAPPENINGS CATERING/PARTIES PHOTOS NEWS/REVIEWS VISIT US
 

Open Tues.-Sat. Lunch & Dinner • Sun. Dinner Only
Tuesday-Thursday: 11:00am-10:00pm • Friday: 11:00am-11:00pm
Saturday: 11:30am-11pm • Sunday: 12:00pm-10:00pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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