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Party Menu Samples

Taylor Rose’s Christening
Sunday, March 9, 2014

Party Catering Menu

Assorted Hot & Cold Antipasti
Caesar Salad

Choice of:

Penne ala Vodka
Pancetta & pink sauce
Eggplant Rollatini
Baked eggplant stuffed with Ricotta & Mozzarella
Chicken Francese
Dipped in egg batter with white wine and lemon butter sauce
Sole Oreganata
Filet topped w/ seasoned breadcrumbs, sautéed in garlic, & lemon white wine sauce
Veal Marsala
Scaloppini in a Marsala mushroom sauce
Chicken Parmigiana
Breaded Cutlet baked with tomato sauce & Mozzarella

Christening Cake
Coffee & Tea
Sean’s Communion
Sunday, April 27, 2014

Party Catering Menu

Assorted Hot & Cold Antipasti
Mixed Garden Greens

Choice of:

Chicken Francese
Dipped in egg batter with white wine and lemon sauce
Sole Oreganata
Topped with seasoned breadcrumbs
Veal Marsala
Marsala mushroom sauce
Eggplant Rollatini
Baked eggplant stuffed w/ Ricotta & Mozzarella
Penne Vodka
Panchetta-Pink sauce

Communion Cake
Coffee & Tea
Le Tip Holiday Dinner
Monday, December 16, 2013

Party Catering Menu

Assorted Hot & Cold Antipasti
Mixed Garden Greens

Choice of:

Penne ala Vodka
Pancetta & pink sauce
Eggplant Rollatini
Baked eggplant stuffed with Ricotta & Mozzarella
Chicken Francese
Dipped in egg batter with white wine and lemon butter sauce
Sole Oreganata
Filet topped w/ seasoned breadcrumbs, sautéed in garlic, & lemon white wine sauce
Veal Marsala
Scaloppini in a Marsala mushroom sauce

Coffee & Tea
Jessica's Baby Shower
Sunday, April 27, 2014

Party Catering Menu

Assorted Hot & Cold Antipasti
Caesar Salad

Choice of:

Penne A La Vodka
Pink Sauce with Prosciutto
Chicken Francese
White wine, lemon butter sauce
Tilapia Oreganata
Topped with seasoned breadcrumbs
Veal Marsala
Marsala mushroom sauce
Eggplant Rollatini
Lightly battered fried eggplant stuffed with Ricotta & Mozzarella

Baby Shower Cake
Coffee & Tea
Jack's 80th Birthday
Sunday, Febuary 23, 2014

Party Catering Menu

Assorted Hot & Cold Antipasti
Caesar Salad

Choice of:

Penne Vodka
Panchetta & pink Sauce
Eggplant Rollatini
Lightly battered fried eggplant stuffed with Ricotta & Mozzarella
Chicken Francese
White Wine, Lemon butter sauce
Salmon Oreganata
Topped with seasoned bread crumbs
Veal Marsala
Marsala wine sauce with mushrooms

Birthday Cake
Coffee & Tea
Diana & Joseph's Engagement
Saturday, December 13, 2014

Party Catering Menu
Assorted Hot & Cold Antipasti
Caesar Salad

Choice of:

Chicken Francese
Dipped in egg batter with white wine and lemon sauce
Sole Oreganata
Topped with seasoned breadcrumbs
Veal Marsala
Marsala mushroom sauce
Eggplant Rollatini
Baked eggplant stuffed with Ricotta & Mozzarella

Engagement Cake
Coffee, Tea, Cappuccino, Espresso
Cristina & Joe Rehearsal Dinner
Wednesday, May 7, 2014

Party Catering Menu

Fried Calamari Cherry Pepper
Sausage & Zucchini with Melted Gorgonzola Cheese

Choice of:

Chicken Francese
Dipped in egg batter with white wine and lemon sauce
Eggplant Rollatini
Baked eggplant stuffed w/ Ricotta & Mozzarella
Penne Vodka
Panchetta-Pink sauce
Chicken Parmigiana
Breaded Cutlet w/Pomodoro & Mozzarella Cheese

Rehearsal Cake
Coffee & Tea
Charles’ Confirmation
Sunday, May 4, 2014

Party Catering Menu

Assorted Hot & Cold Antipasti
Caesar Salad
Penne Vodka or Penne Filetto Pomodoro

Choice of:

Chicken Francese
Dipped in egg batter with white wine and lemon sauce
Salmon Oreganata
Topped with seasoned breadcrumbs
Veal Marsala
Marsala mushroom sauce
Eggplant Rollatini
Baked eggplant stuffed w/ Ricotta & Mozzarella

Confirmation Cake
Coffee & Tea


HOME ABOUT US MENUS HAPPENINGS CATERING/PARTIES PHOTOS NEWS/REVIEWS VISIT US
 

Open Tues.-Sat. Lunch & Dinner • Sun. Dinner Only
Tuesday-Thursday: 11:00am-10:00pm • Friday: 11:00am-11:00pm
Saturday: 11:30am-11pm • Sunday: 12:00pm-10:00pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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