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Lunch Menu
Tues.-Fri. 11:00am-3:30pm
Sat. 11:30am-3:30pm


linebreakSalads and Starterslinebreak
Italian Salad
Italian style chef's salad with salami and provolone

6.95
 
La Foresta
sautéed wild mushrooms and Gaeta olives

10.95
Red Leaf Greens
topped with dried cranberries and gorgonzola

7.95
 
Eggplant Rollatini
stuffed with ricotta and mozzarella

6.95
Garden Salad
mixed vegetables topped with fresh mozzarella

8.95
 
Fried Calamari a la Cherry Peppers
fried and sautéed in our marinara sauce

11.95
Cold Antipasto
prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives and artichoke hearts

7.95
 
Clams Oreganata
whole Littleneck clams baked and topped with seasoned breadcrumbs
7.95
Caesar with Blackened Chicken
lightly seasoned and grilled
9.95
 
linebreakSoupslinebreak
Tortellini In Brodo - Meat

4.95
 
Pasta Fagioli

7.95
Minestrone

4.95
 
Escarole and White Bean

6.95
Italian Wedding
escarole and meatball

6.95
 
Stracciatella Fiorentina
egg drop soup with spinach

4.95
linebreakPizza, Heroes and Wrapslinebreak
Calzone Baked or Fried
stuffed with ricotta and mozzarella
side sauce 1.50
6.95
 
Our Own Tuna Fish Salad Hero
herbs, diced tomato,
lettuce, and mayo
7.95
Napolitana
personal size pizza

6.95
 
Pepper and Egg Hero
an old favorite!

6.95
Bianca
with wild mushrooms, ricotta and mozzarella

9.95
 
Grilled Chicken Hero
lettuce and tomato with Sal's own vinaigrette

8.95
Quattro Stagioni
artichokes, olives, mushrooms and fresh tomatoes
9.95
 
Cheeseburger
with fries

9.95
Pizzetta of the Day

10.95
 
Italian Cheeseburger
with prosciutto, provolone and fries

12.95
Chicken or Eggplant Parmigiana Hero

6.95
 
Hero of the Day

9.95
Parmigiana Hero

6.95
 
Wrap of the Day

8.95
Meatball Parmigiana Hero

6.95
 
linebreakPastas - 11.95linebreakBlackboard Specials for Lunch Priced Accordingly: Pastas: 11.95   Chicken: 13.95   Fresh Fish: 16.95
Cavatelli Spezzatini di Vitello
tender pieces of veal, mushrooms and peas in a light brown sauce

The Italian Flag Gnocchi
homemade - served with pesto, alfredo and tomato sauce

Penne Puttanesca
olives and capers in a zesty marinara sauce

Linguini with Clam Sauce
white or red clam sauce

Lasagna della Nonna
meat and cheese

Rigatoni Pollo Oreganata
pieces of chicken, fresh zucchini,garlic and oil, oreganata style

linebreakEntrées - 13.95linebreak All entrees served with ONE of the following choices:
Penne or spaghetti with tomato or marinara sauce • Mixed green salad  • Vegetable: broccoli or escarole

Extras: Meat Sauce, Garlic & Oil, or Filetto Pomodoro Sauce 1.50 extra • Spinach 2.00 extra • Broccoli Rabe 2.75 extra

Chicken Scarpariello
on the bone

Sausage and Peppers
garlic and oil

Chicken Parmigiana and Manicotti Combination Eggplant, Chicken or Veal Parmigiana
Chicken Francese

Veal Marsala or Pizzaiola
linebreakSeafoodlinebreak
Blackened Salmon
over escarole

16.95
 
Scungilli Fra Diavolo
over linguini
17.95
Shrimp Francese

21.95
 
Blackboard Fresh Fish Specials
also available

16.95

 


HOME ABOUT US MENUS HAPPENINGS CATERING/PARTIES PHOTOS NEWS/REVIEWS VISIT US
 

Open Tues.-Sat. Lunch & Dinner • Sun. Dinner Only
Tuesday-Thursday: 11:00am-10:00pm • Friday: 11:00am-11:00pm
Saturday: 11:30am-11pm • Sunday: 12:00pm-10:00pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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