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Takeout Menu


linebreakPizzetta
Personal Size 8" Pizza
Additional Toppings Each 1.50 Extra
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Napolitana sauce and cheese
7.25
Primavera mixed vegetables
10.95
Blackened Chicken topped with tender strips of blackened chicken breast
11.95
Grilled Chicken topped with tender strips of grilled chicken breast
10.95
Focaccia Milanese crisp baked crust topped with herbs and extra virgin olive oil
5.25
Focaccia Pillow
5.95
Bianca ricotta and mozzarella only
8.95
Sal's Bruschetta crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes
8.95
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Large Pie 18"
14.00
large pie toppings $3.00 each
linebreakCalzones
Prepared to Order
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Regular or Deep Fried Mozzarella & Ricotta Cheese
6.95
Side order of Tomato Sauce
2.00
Create your own - priced accordingly • pepperoni • sausage • mushrooms • broccoli • prosciutt
linebreakHot and Cold Heroslinebreak
Peppers and Eggs
6.95
Meatball
6.95
Meatball Parmigiana
7.95
Sausage and Peppers
8.95
Veal Parmigiana white nature veal cutlet
9.95
Chicken Parmigiana
7.95
Eggplant Parmigiana
7.95
Veal and Mushrooms chunks of veal with sliced mushrooms
8.95
Shrimp Parmigiana jumbo shrimp
10.95
Our Own Tuna Fish Salad herbs, diced tomato, lettuce, and mayo
8.25
Italian Submarine prosciutto, salami, provolone and mixed greens with Sal’s own vinaigrette
8.75
Grilled Chicken lettuce and tomato with Sal’s own vinaigrette
8.95
Cheeseburger with fries
9.95
Italian Cheeseburger with prosciutto, provolone and fries
12.95
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Garlic Knots (8 pieces)
4.50
Garlic Bread
3.50
Garlic Bread with Mozzarella
4.25
Mozzarella Sticks
6.95
Jumbo Artichoke Oreganata when available
9.95
Cold Antipasto mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone, roasted eggplant, peppers, zucchini
One - 10.95
Two - 15.95
Hot Antipasto eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
One - 12.95
Two - 18.95
Baked Clams Oreganata six whole Littleneck clams, seasoned bread crumbs
7.95
Fried Calamari
9.95
Fried Calamari ala Cherry Peppers
12.95
Roasted Peppers or Tomato and Mozzarella
8.50
Wings (6 pieces)
6.95
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Pastina In Brodo
Pint - 4.50
Quart - 8.00
Minestrone
Pint - 4.50
Quart - 8.50
Stracciatella Fiorentina egg drop soup with spinach in chicken broth
Pint - 4.50
Quart - 8.50
Tortellini In Brodo meat tortellini in chicken broth
Pint - 4.75
Quart - 8.50
Escarole and White Bean
Pint - 5.50
Quart - 10.00
Pasta Fagioli
Pint - 5.50
Quart - 10.00
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Mixed Salad with Sal’s own Vinaigrette
6.95
Sal's Italian Salad Italian style chef’s salad with salami and provolone
7.95
Caesar Salad
6.95
Tricolor with roasted peppers, mozzarella, arugula, radicchio, Belgian endive, extra virgin oil and balsamic vinegar
8.75
Tuna or Grilled Chicken
4.50 extra
Blackened Chicken
5.50 extra
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Spaghetti with Tomato Sauce, Marinara, Aglio e Olio
9.50
Spaghetti with Meatballs in Tomato Sauce
12.95
Spaghetti Carbonara onion, prosciutto, egg, Parmesan cheese
12.95
Homemade Gnocchi with Tomato Sauce
14.95
Cavatelli Spezzatino tender pieces of veal, peas, mushrooms, brown sauce
14.95
Penne al Filetto Pomodoro fresh tomato, basil and onions
10.50
Penne with Broccoli pink sauce, tomato sauce, or garlic and olive oil
10.95
Rigatoni con Pollo Oreganata pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce
14.95
Penne with Meat Sauce
12.95
Baked Ziti with Tomato Sauce
10.25
Cheese Ravioli with Tomato Sauce
10.50
Manicotti with Tomato Sauce
10.95
Lasagna Della Nonna
14.50
Vegetable Lasagna layers of fresh pasta and vegetables with marinara sauce
12.95
Fettucine Alfredo
12.95
Fettucine Pesto-Marinara Sauce a zesty mixture
12.95
Tortellini alla Panna prosciutto and cream sauce
12.95
linebreakEntréeslinebreak All entrees served with ONE of the following choices:
Penne or spaghetti with tomato or marinara sauce • Mixed green salad  • Vegetable: broccoli or escarole

Extras: Meat Sauce, Garlic & Oil, or Filetto Pomodoro Sauce 1.50 extra • Spinach 2.00 extra • Broccoli Rabe 2.75 extra
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Chicken Parmigiana
13.95
Grilled Beast of Chicken with herbs and lemon
12.95
Chicken Scarpariello on the bone with peppers, mushrooms, garlic and lemon
14.50
Chicken Francese dipped in egg batter with white wine and lemon sauce
13.95
Chicken Cacciatore on the bone with mushrooms in a light tomato sauce
14.50
Chicken Verde topped with broccoli and mozzarella in a white wine sauce
14.95
Chicken Livers Veneziano sautéed with onions and mushrooms in a brown sauce
14.95
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Veal and Peppers or Mushrooms tender chunks of veal in a light brown sauce with a touch of tomato
13.95
Veal Scallopine Francese egg batter with white wine and lemon sauce
16.95
Veal Scallopine Pizzaiola with peppers and mushrooms
16.95
Veal Scallopine Marsala white nature veal with marsala mushroom sauce and a touch of tomato sauce
16.95
Veal Scallopine Sorrentino topped with eggplant and mozzarella in a brown marinara sauce
16.95
Sausage and Peppers Italian sweet sausage and peppers in marinara sauce
13.95
Pork Chop with Cherry Peppers with cherry peppers, potatoes, marinara sauce
15.95
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Calamari Marinara calamari in marinara sauce
16.95
Scungilli Marinara
19.95
Shrimp Francese jumbo shrimp dipped in egg batter, white wine and lemon sauce
21.95
Shrimp Parmigiana jumbo shrimp lightly breaded, topped with marinara sauce and cheese
19.95
Shrimp Oreganata jumbo shrimp, seasoned bread crumbs, white wine and garlic sauce
21.95
Shrimp Scampi jumbo shrimp, white wine, garlic and lemon sauce
21.95
Clams Possillipo whole Littleneck clams, sauteed in a light marinara sauce
18.95
Frutta Di Mare mixed seafood in marinara sauce
24.95
Fresh Fish of the Day See blackboard specials
P/A
linebreakVegetable Entréeslinebreak
Eggplant Parmigiana lightly battered, fried eggplant with tomato sauce and cheese
13.95
Eggplant Rollatini lightly battered, fried eggplant stuffed with ricotta and mozzarella
13.95
linebreakGluten Free Menulinebreak
See Gluten Free Menu, click here
Sal’s Pantrylinebreak
Sal’s Own Vinaigrette (pint)
5.25
Homemade Sauces (pint) tomato, marinara, filetto, pomodoro, meat sauce, pink cream, pesto-marinara
6.25
linebreakSide Disheslinebreak
Broccoli or Escarole
5.25
French Fries
5.95
Spinach
8.95
Meatballs (2)
4.95
Sausage (2)
4.95
Broccoli Rabe
10.95
linebreakChildren's Menu
12 Years Old and Under Only
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Spaghetti with tomato, marinara, or butter
5.95
Spaghetti and Meatballs
6.95
Chicken Fingers with fries
7.95
Cheese Ravioli
6.95
Baked Ziti with tomato sauce
9.50
Chicken or Veal Parmigiana served with pasta
7.50
Fettuccine Alfredo  
linebreakCatering Menulinebreak
See Catering Menu, click here


Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.


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HOME ABOUT US MENUS HAPPENINGS CATERING/PARTIES PHOTOS NEWS/REVIEWS VISIT US
 

Open Tues.-Sat. Lunch & Dinner • Sun. Dinner Only
Tuesday-Thursday: 11:00am-10:00pm • Friday: 11:00am-11:00pm
Saturday: 11:30am-11pm • Sunday: 12:00pm-10:00pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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