Since the anticipated opening in 2011, visitors to Sal’s Ristorante have been greeted with warm welcomes and traditional Old World fare in a casual atmosphere.
Owner, Salvatore Formica, is happy to bring the tradition and fare inspired by his parents and grandparents who grew up in Sicily and Naples. Sal is a long time resident of the community and a forever contributing community leader. Sal has held the position of President of the Commack South Little League, Chief of the Commack Fire Department and President of the Smithtown Chiefs Counsel.
Before opening Sal's Ristorante, Sal also served as a Detective in New York City. Sal is committed to the family tradition of preparing each menu item with only the finest and freshest ingredients. Each dish is made to order and the staff will be happy to adjust or create the dish of your choice. Sal's Ristorante also offer's many Gluten Free options as well as some Vegan options.
Complementing the quality and ambiance of Sal’s are original paintings by a Long Island artist, and an ever-changing blackboard with daily specialty offerings.
You will enjoy the casual ambiance in the dining room as well as our beautiful outdoor seasonal dining under the one of it's kind on Long Island Jumbrella with built in heaters surrounded by glass walls.
If you prefer the bar seen don’t forget to stop by the upbeat cocktail lounge where you can also enjoy our full dinner menu as well as watch a sporting event. It's designed for comfort and casual conversation.
When dining at Sal's we recommend you leaving some room for dessert as they are mostly made on site by Sal's wife and daughter, Sue and Irene.
If you are having a party, family event or any large gathering of friends, please ask about Sal's private party accommodations for up to 75 people.
With Sal or one of his family member's Sue, Nicholas, Thomas or Irene on site, there is always a feeling of family at Sal’s Ristorante of Smithtown.
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