Blackboard Specials
Friday, July 22 - Sunday, July 31, 2022
Appetizers
Stuffed Jumbo Artichoke Oreganata
Burrata with Tomato, Roasted Red Peppers & Asparagus
Brussel Sprouts a la Sal’s
Italian Spring Roll with Sausage, Broccoli Rabe & Sun-Dried Tomato in Pink Sauce
Campagnola Salad with Roasted Peppers, Mozzarella, Carrots & Grilled Zucchini Topped with a Creamy Balsamic Dressing
Salads
Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
Pasta
Penne with Hot Sausage, Escarole & Cannellini Beans in Garlic & EVOO
Pappardelle with Shrimp, Scallops, Crabmeat & Asparagus in a Pink Sauce
Fusilli with Chicken, Spinach & Melted Mozzarella in a Pink Sauce
Entrées
Chicken Lombardy with Asparagus & Shitake Mushrooms in a Gorganzola Brandy Cream Sauce
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
16oz Bone in Veal Chop Milanese Topped with with Broccoli Rabe & Melted Mozzarella in a Pink
Sauce
Braised Boneless Short Ribs with Rigatoni in a Mirepoix Sauce
Salmon Walnut Crusted Topped with a Citrus Glaze
Whole Bronzino Meuniere with Artichokes & Capers in a white Wine Sauce
Sesame Crusted Tuna topped with a Mandarin Orange Sauce
6 oz. Lobster Tail Stuffed with Crabmeat, Shrimp & Calamari Oreganata Style over Capellini
*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.
Monday: Closed • Tuesday-Thursday: 12-9pm • Friday & Saturday: 12-10pm
Sunday: 12-8pm
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