Friday, June 02 - Thursday, June 08, 2023
Burrata with Tomato, Roasted Red Peppers & Kalamata Olives
Brussel Sprouts a la Sal’s with Bacon, Cranberries & a Balsamic glaze
Campagnola Salad with Roasted Peppers, Mozzarella, Carrots & Grilled Zucchini Topped with a Creamy Balsamic Dressing
Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
Penne with Hot Sausage, Broccoli Rabe, Tomato & Cannellini Beans in Garlic & EVOO
Gnocchi & Fried Chicken Combo topped with a Filetto Pomodoro Sauce & Fresh grated Cheese
Sacchettini with Shrimp, Scallops, Crabmeat & Mozzarella in a Truffled Cream Sauce
Chicken Monte Carlo with Eggplant, Roasted Red & Fresh Mozzarella in a light Red Sauce
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
Veal Saltimbocca with Spinach, Prosciutto & Melted Mozzarella in a Sage Brown Sauce
16oz Bone in Veal Chop Campagnola with Mushrooms, Peppers & Onion in Garlic & EVOO
Salmon Napolitana with Fresh Tomato & Garlic in a White Wine Sauce
Sole Livornese with Capers & Olives in a Marinara Sauce
Sesame Crusted Tuna topped with a Mandarin Orange Sauce
5oz Crabmeat Stuffed Lobster Tail in an Oreganata Sauce over a Spring Rice
*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.
Monday: Closed • Tuesday-Thursday: 12-9pm • Friday & Saturday: 12-10pm
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