Friday, January 27 - Thursday, February 02, 2023
Burrata with Tomato, Roasted Red Peppers & Kalamata Olives
Brussel Sprouts a la Sal’s with Bacon, Cranberries & a Balsamic glaze
Campagnola Salad with Roasted Peppers, Mozzarella, Carrots & Grilled Zucchini Topped with a Creamy Balsamic Dressing
Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
Penne Diana with Chicken, Spinach & Melted Mozzarella in a Pink sauce
Sacchettini topped with a Sausage Ragu & a Dollop of Ricotta
Pappardelle with Shrimp, Scallops, Lobster Tail Meat & Melted Mozzarella in a Pink Sauce
Chicken Cutlet & Gnocchi Combo in a Filetto Pomodoro with Grated Cheese
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
16oz Bone in Veal Chop Campagnola with Mushrooms, Peppers & Onions
Veal Osso Buco over Pappardelle in a Mirepoix Sauce
Salmon Walnut Crusted and Topped with a Citrus Glaze
Sesame Crusted Tuna topped with a Mandarin Orange Sauce
5oz Lobster Tail Frutti Di Mare with Mussels, Clams, Shrimp & Calamari over Linguine
*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.
Monday: Closed • Tuesday-Thursday: 12-9pm • Friday & Saturday: 12-10pm
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