Friday, March 10 - Thursday, March 16, 2023
Burrata with Tomato, Roasted Red Peppers & Kalamata Olives
Brussel Sprouts a la Sal’s with Bacon, Cranberries & a Balsamic glaze
Rice Balls in a Pink Sauce
Campagnola Salad with Roasted Peppers, Mozzarella, Carrots & Grilled Zucchini Topped with a Creamy Balsamic Dressing
Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
Penne Diana with Chicken, Spinach & Melted Mozzarella in a Pink Sauce
Sacchettini Topped with Fried Chicken in an Alfredo Sauce
Pappardelle with Shrimp, Scallops, Tomato & Mozzarella in a Pink Sauce
Chicken Rustica with Sausage, Peppers, Onion & Potato in a Brown Sauce
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
16oz Bone in Veal Chop Campagnola with Mushrooms, Peppers & Onions
Salmon Blackened with Spinach
Sesame Crusted Tuna topped with a Mandarin Orange Sauce
5oz Lobster Tail & Shrimps Oreganata over Capellini
*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.
Monday: Closed • Tuesday-Thursday: 12-9pm • Friday & Saturday: 12-10pm
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