Blackboard Specials


Friday, January 27 - Thursday, February 02, 2023

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Burrata with Tomato, Roasted Red Peppers & Kalamata Olives

17.95

Brussel Sprouts a la Sal’s with Bacon, Cranberries & a Balsamic glaze

16.95

Thai Calamari

18.95

Campagnola Salad with Roasted Peppers, Mozzarella, Carrots & Grilled Zucchini Topped with a Creamy Balsamic Dressing

15.95

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Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing

13.95

Arugula with Radicchio, Red Onion, Gorgonzola, House dressing

13.95

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Penne Diana with Chicken, Spinach & Melted Mozzarella in a Pink sauce

29.95

Sacchettini topped with a Sausage Ragu & a Dollop of Ricotta

31.95

Pappardelle with Shrimp, Scallops, Lobster Tail Meat & Melted Mozzarella in a Pink Sauce

45.95

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Chicken Cutlet & Gnocchi Combo in a Filetto Pomodoro with Grated Cheese

36.95

Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce

39.95

16oz Bone in Veal Chop Campagnola with Mushrooms, Peppers & Onions

49.95

Veal Osso Buco over Pappardelle in a Mirepoix Sauce

42.95

Salmon Walnut Crusted and Topped with a Citrus Glaze

32.95

Sole Oreganata

31.95

Sesame Crusted Tuna topped with a Mandarin Orange Sauce

34.95

5oz Lobster Tail Frutti Di Mare with Mussels, Clams, Shrimp & Calamari over Linguine

49.95

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*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see! Prices subject to change.

 

Monday: Closed • Tuesday-Thursday: 12-9pm • Friday & Saturday: 12-10pm
Sunday: 12-8pm
1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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