Taylor Rose’s Christening
Sunday, March 9, 2014
Party Catering Menu
Assorted Hot & Cold Antipasti
Caesar Salad
Choice of:
Penne ala Vodka
Pancetta & pink sauce
Eggplant Rollatini
Baked eggplant stuffed with Ricotta & Mozzarella
Chicken Francese
Dipped in egg batter with white wine and lemon butter sauce
Sole Oreganata
Filet topped w/ seasoned breadcrumbs, sautéed in garlic, & lemon white wine sauce
Veal Marsala
Scaloppini in a Marsala mushroom sauce
Chicken Parmigiana
Breaded Cutlet baked with tomato sauce & Mozzarella
Christening Cake
Coffee & Tea
Sean’s Communion
Sunday, April 27, 2014
Party Catering Menu
Assorted Hot & Cold Antipasti
Mixed Garden Greens
Choice of:
Chicken Francese
Dipped in egg batter with white wine and lemon saurce
Sole Oreganata
Dipped in egg batter with white wine and lemon sauce
Veal Marsala
Marsala mushroom sauce
Eggplant Rollatini
Baked eggplant stuffed w/ Ricotta & Mozzarella
Pene Vodka
Christening Cake
Coffee & Tea
Le Tip Holiday Dinner
Monday, December 16, 2013
Party Catering Menu
Assorted Hot & Cold Antipasti
Mixed Garden Greens
Choice of:
Penne Ala Vodka
Pancetta & pink sauce
Eggplant Rollatini
Baked eggplant stuffed w/ Ricotta & Mozzarella
Chicken Francese
Dipped in egg batter with white wine and lemon sauce
Sole Oreganata
Filet topped w/ seasoned breadcrumbs, sauteed in garlic, & lemon white wine sauce
Veal Marsala
Scaloppini in a Marsala mushroom sauce
Coffee & Tea
Jessica's Baby Shower
Sunday, April 27, 2014
Party Catering Menu
Assorted Hot & Cold Antipasti
Caesar Salad
Choice of:
Penne A La Vodka
Pink Sauce with Prosciutto
Chicken Francese
White wine, lemon butter sauce
Tilapia Oreganata
Topped w/ seasoned breadcrumbs
Veal Marsala
Marsala mushroom sauce
Eggplant Rollatini
Lightly battered fried eggplant stuffed with Ricotta & Mozzarella
Baby Shower Cake
Coffee & Tea
Jack's 80th Birthday
Sunday, February 23, 2014
Party Catering Menu
Assorted Hot & Cold Antipasti
Caesar Salad
Choice of:
Penne Vodka
Panchetta & Pink Sauce
Eggplant Rollatini
Lightly battered fried eggplant stuffed with Ricotta & Mozzarella
Chicken Francese
White wine, lemon butter sauce
Salmon Oreganata
Topped w/ seasoned breadcrumbs
Veal Marsala
Marsala wine sause with mushrooms
Birthday Cake
Coffee & Tea
Diana & Joseph's Engagement
Saturday, December 13, 2014
Party Catering Menu
Assorted Hot & Cold Antipasti
Caesar Salad
Choice of:
Chicken Francese
Dipped in egg batter with white wine and lemon sauce
Sole Oreganata
Topped with seasoned breadcrumbs
Veal Marsala
Marsala mushroom sauce
Eggplant Rollatini
Baked eggplant stuffed with Ricotta & Mozzarella
Engagement Cake
Coffee, Tea, Cappuccino, Espresso
Cristina & Joe Rehearsal Dinner
Wednesday, May 7, 2014
Party Catering Menu
Fried Calamari Cherry Pepper Sausage & Zucchini with Melted Gorgonzola Cheese
Choice of:
Chicken Francese
Dipped in egg batter with white wine and lemon sauce
Eggplant Rollatini
Baked eggplant stuffed w/ Ricotta & Mozzarella
Penne Vodka
Panchetta-Pink sauce
Chicken Parmigiana
Breaded Cutlet w/Pomodoro & Mozzarella Cheese
Rehearsal Cake
Coffee & Tea
Charles' Confirmation
Sunday, May 4, 2014
Party Catering Menu
Assorted Hot & Cold Antipasti
Caesar Salad
Penne Vodka or Penne Filetto Pomodoro
Choice of:
Chicken Francese
Dipped in egg batter with white wine and lemon sauce
Salmon Oreganata
Topped with seasoned breadcrumbs
Veal Marsala
Marsala mushroom sauce
Eggplant Rollatini
Baked eggplant stuffed w/ Ricotta & Mozzarella
Confirmation Cake
Coffee & Tea
Sunday: 12-8pm
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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