Sal's Ristorante serves Old World, traditional dishes in a casual atmosphere. This is the essence of a Trattoria – a place where there is something to please everyone. Our menu includes many selections, from a special pizzetta, a hero, chicken parmigiana or pasta fagioli to a juicy, roasted veal chop.
Here we share with you our favorite dishes from growing up in an Italian household with parents from Sicily and Naples – roasted rabbit, polenta, stuffed zucchini blossoms, sepia (baby squid), jumbo artichoke oreganata to name a few. We also prepare osso bucco over homemade gnocchi, cavatelli, and the Italian Flag – gnocchi pomodoro, pesto, and alfredo!
To accompany your meal, try our Sal’s bruschetta – flat pizza dough, baked crisp and topped with chopped salad and fresh mozzarella, or our homemade focaccia – soft baked bread slathered with hand-crushed tomatoes and garlic.
In addition to our menu check our Specials Blackboard when you visit us. You’ll find today's fresh seafood dishes such as Salmon Napoletana, whole Bronzino, and Red Snapper Marechiara with clams and mussels. Save room for our delicious desserts: Tiramisu, Molten Lava Cake, Italian Cheesecake, tartufo, cannoli and more.
While all menus and preferences change with time, one fact remains at Sal's… Our commitment to preparing food with only the finest and freshest ingredients. Each dish is made to order and we will be happy to create a dish to your liking – just let us know.
We hope to see you and your family soon. Come in and say hello.
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